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Chopstix Sushi & Noodle Cafe Menu - San Diego, CA 92111 http://chopstix.menutoeat.com/ |
San Diego, CA 92111 - Chopstix Sushi & Noodle Cafe Reviews http://chopstix.menutoeat.com/reviews.cfm |
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Chopstix Sushi & Noodle Cafe Menu - San Diego, CA 92111 Chopstix Sushi & Noodle Cafe Menu 4633 Convoy St. , San Diego, CA 92111 (858) 569-9171 You Have Never Had Japanese Food Until You Have Tried Our Noodles!! Menu Coupon Reviews Map OVER RICE The most popular Japanese dishes, served with miso soup and salad CURRY RICE - Beef flavored curry sauce, on top of rice 6.50 KATSU-CURRY RICE - Beef flavored curry sauce, on top of rice, with deep-fried breaded pork 7.75 CHICKEN-KATSU CURRY - Beef flavored curry sauce, on top of rice, with deep-fried breaded chicken 7.50 MABO & CURRY RICE - Mabo sauce & beef flavored curry sauce, on top of rice (Hint - do not mix the two sauces) 6.95 KATSU-DON - Deep fried breaded pork cooked with eggs & a variety of vegetables, on top of rice 7.25 CHICKEN-KATSU-DON - Deep fried breaded chicken cooked with eggs & a variety of vegetables, on top of rice 6.95 OYAKO-DON - Diced chicken, cooked with eggs & a variety of vegetables, on top of rice 6.50 TAMAGO-DON - A variety of vegetables cooked with eggs, on top of rice 5.50 TEMPURA-DON - 3 pieces of shrimp tempura with sweet tempura sauce, on top of rice 6.75 DELUXE TEMPURA-DON - 4 pieces of shrimp tempura with sweet tempura sauce, on top of rice 7.75 UNAGI-DON (Small) - A small portion of cooked fresh water eel with special sauce, on top of rice 8.75 UNAGI-DON (Medium) - A medium portion of cooked fresh water eel with special sauce, on top of rice 10.75 UNAGI-DON (Large) - A large portion of cooked fresh water eel with special sauce, on top of rice 12.75 MABO-DON - Stir-fried ground pork with tofu in a sweet & spicy sauce, with green onion, on top of rice 5.95 MABO-KATSU-DON - Deep fried breaded pork and mho sauce, with green onion, on top of rice 7.75 YASAI-ITAME-DON - A variety of stir-fried vegetables, on top of rice 5.95 RAMEN Thin egg noodle in a chicken & pork broth - The difference is toppings MABO RAMEN - Stir-fried ground pork with tofu in a sweet & spicy sauce with green onion on top 5.95 SHOYU RAMEN - A slice of BBQ pork, fishcake, bean sprouts, green onion & boiled egg 5.75 MISO RAMEN - Spicy flavored soybean paste soup, topped with a variety of stir-fried vegetables 6.75 CHASYU RAMEN - A medium portion of BBQ pork, fishcake, bean sprouts, green onion & boiled egg 6.75 DELUXE CHASYU-MEN - A large portion of BBQ pork, fishcake bean sprouts, green onion & boiled egg 7.75 MISO CHASYU-MEN - Spicy flavored soybean paste soup, a variety of stir-fried vegetables & BBQ pork 7.50 SEAFOOD-MEN - Shrimp, squid, imitation crab, wakame (seaweed), fishcake, bean sprouts, green onion & boiled egg 7.50 WONTON-MEN - shrimp and pork wonton dumplings, fishcake, green onion & boiled egg 6.25 WONTON CHASYU-MEN - Shrimp and pork wonton dumplings, BBQ pork, fishcake, green onion & boiled egg 7.75 ROAST BEEF-MEN - Teriyaki flavored sliced roast beef, fishcake, bean sprouts, green onion, & boiled egg 6.50 VEGETABLE RAMEN - A variety of stir fried vegetables 5.95 WAKAME RAMEN - Wakame (seaweed), a slice of BBQ pork, fishcake, bean sprouts, green onions & boiled egg 6.50 CURRY RAMEN - Beef flavored curry sauce, a slice of BBQ pork, fishcake, bean sprouts, green onion & boiled egg 6.25 GYOZA RAMEN - Gyoza (4 pcs.), a slice of BBQ pork, fishcake, bean sprouts, green onion & boiled egg 7.75 SANSAI RAMEN - Mountain wild vegetables, fishcake, bean sprouts, green onion & boiled egg 7.75 SPECIAL ENTREES All dishes are served with miso soup, rice & salad TON-KATSU - Deep-fried breaded pork with Japanese steak sauce 8.50 IKA-KATSU - Deep-fried breaded squid with Japanese steak sauce 7.95 CHICKEN-KATSU - Deep-fried breaded chicken with Japanese steak sauce 7.95 TON-CHI-KATSU Deep-fried breaded pork & chicken with Japanese steak sauce 8.50 STIR-FRIED NOODLES Japanese style stir-fried noodles YAKI-SOBA - Stir-fried egg noodles with chicken & a variety of vegetables 5.95 VEGETABLE YAKI-SOBA - Stir-fried egg noodles with only a variety of vegetables 5.50 SIDE ORDERS GREEN SALAD 3.95 MISO SOUP 1.25 TAKUWAN (Pickled Radish) 1.50 RICE 1.25 CURRY SAUCE 2.50 MABO SAUCE 2.50 SHITAKE (Mushroom) 2.50 TORORO (Shredded Japanese Mt. Potato) 4.75 A LA CARTE GYOZA - 6 pieces of house made dumplings, filled with pork and vegetables 3.95 SHRIMP WON-TON - 6 pieces of house made dumplings, filled with pork, shrimp & shitake (mushroom) 3.95 SHRIMP TEMPURA (Small) - 3 pieces of Japanese style deep-fried shrimp 4.80 SHRIMP TEMPURA (Large) 6 pieces of Japanese style deep-fried shrimp 8.25 TON-KATSU (Small) - Deep-fried breaded pork with Japanese steak sauce 4.25 TON-KATSU (Large) - A large portion of deep-fried breaded pork with Japanese steak sauce 7.50 IKA-KATSU - Deep-fried breaded squid with Japanese steak sauce 6.25 CHICKEN-KATSU - Deep-fried breaded chicken with Japanese steak sauce 5.95 TON-CHI-KATSU - Deep-fried breaded pork & chicken with Japanese steak sauce 7.50 YASAI-ITAME - A variety of stir-fried vegetables HIYA-YAKKO - Cold diced tofu with green onion, shredded ginger & green salad (tofu salad) 3.95 EDAMAME - Boiled soy beans (it is recommended not to eat the skin) SUSHI CALIFORNIA ROLL - 6 pieces of avocado, imitation crab, seaweed, sesame seeds & sushi rice 3.75 TUNA ROLL - 6 pieces of fresh raw tuna with seaweed & sushi rice 3.75 INARI-SUSHI - 2 pieces of deep-fried tofu cake, filled with sushi rice 2.50 COMBINATION SUSHI - 6 pieces of California roll, 6 pieces of Tuna roll and 2 pieces of inari-sushi 8.75 UDON/SOBA Your choice of a thick white flour noodle or a thin buckwheat noodle. All noodles are served in a light & healthy traditional Japanese soup broth (fish flavor, soy sauce, mirin: sweet sake, base) OYAKO - Diced chicken, green onion, egg drop, shitake (mushroom) & fishcake 5.95 NIKU - Teriyaki flavored sliced roast beef, shitake (mushroom), fishcake & green onion 5.50 TSUKIMI - Poached egg, shitake (mushroom), fishcake & green onion KITSUNE - Inari (deep-fried tofu cake), shitake (mushroom), fishcake & green onion 5.75 TORORO - Full of vitamins shredded Japanese mountain potato, shitake (mushroom), fishcake & green onion 7.95 TEMPURA - Shrimp tempura (2 pieces), shitake (mushroom), fishcake & green onion DELUXE TEMPURA - Shrimp tempura (3 pieces), shitake (mushroom), fishcake & green onion 7.50 NABEYAKI - Shrimp tempura (2 pieces), poached egg, shitake (mushroom), fishcake & green onion served in an iron kettle 6.95 DELUXE NABEYAKI - Shrimp tempura (3 pieces), poached egg, shitake (mushroom), fishcake & green onion served in an iron kettle 7.95 SEAFOOD - Shrimp, squid, imitation crab, wakame (seaweed), shitake (mushroom), fishcake & green onion 7.25 UNAGI - Freshwater eel, shitake (mushroom), fishcake & green onion 8.25 CURRY - Beef flavored curry sauce, shitake (mushroom), fishcake & green onion 6.25 MABO - Stir -fried ground pork with tofu in a sweet & spicy sauce with green onion on top 5.95 SANSAI - Wild mountain vegetables, shitake (mushroom), fishcake & green onion 7.75 CHASYU - A medium portion of BBQ pork, shitake (mushroom), fishcake & green onion 6.75 VEGETABLE - A variety of stir-fried vegetables 5.95 WAKAME - Wakame (seaweed), shitake (mushroom), fishcake & green onion 6.50 COLD NOODLES Japanese traditional Cold Noodles Your choice of egg noodle, thick white flour noodle or buckwheat noodle HIYASHI RAMEN/SOBA/UDON - Imitation crab, wakame (seaweed), egg, cucumber, corn, chicken, & bean sprouts with a vinegar, soy sauce, sesame oil, etc dressing 8.25 TEN-ZARU-SOBA/RAMEN/UDON - 3 pieces of shrimp tempura & a tasty dipping sauce for the cold noodles 8.25 ZARU-SOBA/RAMEN/UDON - A tasty dipping sauce with a touch of seaweed on top for the cold noodles 5.95 TORORO-ZARU-SOBA/RAMEN/UDON - A tasty dipping sauce for the cold noodles, with shredded Japanese mountain potato 8.50 DRINKS HOT GREEN TEA (per person) 0.50 ICED TEA 1.25 ICED COFFEE 2.95 ICED OOLONG TEA 1.95 COKE, DIET COKE, SPRITE, DR. PEPPER, ORANGE 1.25 CALPICO WATER 1.95 KIRIN ICHIBAN 5.95 KIRIN LAGER/LIGHT 3.50 ASAHI SUPER DRY Small...
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